That is what I shall be referred to from now on! I just made the best Mash Taters ever. I whipped them all up. Light and fluffy with a touch of Garlic and a touch of my own secret ingredients. No not M&M’s. Those only go in pastas or shepherds pie. Try it you’ll see. When I finished I had to have some so bad that I liked the spatula and did a supreme job of cleaning out the bowl. They were like goodness!
Im going to have a hard time waiting until supper to dig into the rest of the Po Po To To’s. MMM!
Just felt I needed to share that.
I made taters for Thanksgiving too!
I completely agree about the yummyness of your mashed patates!
(this comment was based on life experience)